DEMI CHEF DE PARTIE | UP TO $3000 A MONTH | SHIFT ALLOWANCE | MEDICAL & DENTAL BENEFITS

PEPERONI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent Singaporean restaurant seeks an experienced Demi Chef to oversee line cooks and ensure timely and safe food preparation. Responsibilities include assisting in cooking and training staff while maintaining high safety standards. The ideal candidate will have strong cooking skills and experience in a fast-paced kitchen. The position offers a 5-day work week, split shifts, and various employee benefits including meal allowances, medical and dental benefits, and dining discounts.

Benefits

5 days work week

Split shift & staff meal allowance

Uniform provided

Medical and Dental benefits

Dining discounts

Qualifications

• Prior experience as a cook or chef required.
• Familiarity with kitchen equipment.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee line or station cooks and ensure timely preparation.
• Assist with cooking and preparation when needed.
• Ensure health and food safety standards are practiced.
• Check food item storage and expiry dates.

Skills

Cooking skills

Food safety knowledge

Ability to work under pressure

Communication skills

Job description

Roles & Responsibilities

• Demi chef oversees line or station cooks within a production area -- such as the pizza, pasta, grade-manger or pastry section.
• A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.
• Oversees all preparation, cooking and presentation for plates.
• Required to assist with cooking, preparation and plating when chefs are absent.
• Demi chef also ensures that all health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
• Demi chef is responsible for one or more stations, such as the pizza, pasta, grade manger, fryer and pastry.
• Demi chef is responsible for most food preparation and cooking, and many are responsible for cleaning the kitchen at the end of night as well.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline.
• Checks periodically expiry dates and proper storage of food items in the section.
• Daily feedback collection and reporting of issues as they arise.
• Carry out any other duties as required by management.

Our Offer For Confirmed Staff

1. 5 days week
2. Split shift & staff meal allowance
3. Uniform provided
4. Medical, Dental benefits
5. Les Amis Group wide dining discounts