Demi Chef

BREAD 'N BETTER PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A bakery production company in Singapore seeks an experienced bakery assistant. You will support the Chef de Partie in preparing ingredients, executing recipes, and maintaining cleanliness. Ideal candidates have a minimum of 2 years' experience and certifications in Baking or Culinary Arts. Join a team-oriented environment focused on quality and efficiency.

Qualifications

• Minimum 2 years of experience in a similar role in a bakery manufacturing environment.
• Basic knowledge of baking techniques including measuring, mixing, and proofing.
• Ability to follow instructions and maintain a clean workspace.

Responsibilities

• Assist the Chef de Partie in executing recipes and preparing ingredients.
• Perform production tasks like shaping dough and preparing fillings.
• Support quality control by checking products for adherence to standards.

Skills

Baking techniques

Attention to detail

Teamwork

Education

Certification in Baking and Pastry Arts

Food Safety Level 1

Tools

Bakery tools and equipment

Job description

Job Responsibilities:

1. Assist the Chef de Partie in executing recipes accurately, handling tasks like measuring, mixing, and preparing ingredients.
2. Perform basic production tasks, such as shaping dough, preparing fillings, and assembling products according to standards.
3. Follow instructions from senior chefs, working carefully to maintain consistency in product quality and appearance.
4. Support quality control by checking products in your section for adherence to recipe standards before moving them forward.
5. Report ingredient usage and shortages to the Chef de Partie, helping to manage stock efficiently.
6. Maintain a clean and organized workstation, adhering to all sanitation and hygiene standards.
7. Assist in minimizing waste by accurately following portioning guidelines and handling ingredients carefully.
8. Learn from senior chefs by observing and practicing skills, enhancing your knowledge and efficiency in production techniques.
9. Continuously seek to improve your skill set by learning new techniques and staying informed on industry trends as directed by the Chef de Partie.

Job Requirements:

• Candidate with minimum 2 years of experience with similar role in bakery manufacturing environment.
• Candidate with Certification in Baking and Pastry Arts, Culinary Arts or equivalent.
• Candidate with Food Safety Level 1.
• Basic knowledge of baking techniques, including measuring, mixing, and proofing.
• Familiarity with bakery tools and equipment.
• Ability to follow instructions carefully and maintain a clean workspace.
• Positive work ethic and team-oriented attitude.