Culinary Supervisor: Lead Kitchen & Menu Innovation

SAVORY SECRETS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary company in Singapore is seeking a Supervisor to oversee kitchen operations. The ideal candidate will be responsible for meal preparation, managing kitchen staff, and ensuring compliance with food safety regulations. Strong interpersonal skills to handle customer feedback and contribute to menu development are essential. This role requires a commitment to maintaining cleanliness and managing budgetary expenses effectively.

Qualifications

• Demonstrated experience in food preparation and kitchen management.
• Strong understanding of food safety and hygiene regulations.
• Ability to manage expenses and maintain inventory.

Responsibilities

• Prepare ingredients according to recipes and maintain cleanliness.
• Complete meal preparation and adhere to food safety procedures.
• Supervise kitchen staff and ensure all regulations are followed.

Job description

A culinary company in Singapore is seeking a Supervisor to oversee kitchen operations. The ideal candidate will be responsible for meal preparation, managing kitchen staff, and ensuring compliance with food safety regulations. Strong interpersonal skills to handle customer feedback and contribute to menu development are essential. This role requires a commitment to maintaining cleanliness and managing budgetary expenses effectively.