Crew (Beverage & Dessert)

PANDAN PANDAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local beverage and dessert establishment in Singapore is hiring a Beverage & Dessert Crew member. The role involves greeting guests, preparing and serving drinks and desserts, and ensuring cleanliness in the service area. This position welcomes fresh applicants with no prior experience. Strong communication and customer service skills are essential, along with the ability to work flexible shifts. The company offers a competitive salary package and a supportive work environment.

Qualifications

• No prior experience required; fresh applicants are welcome.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Responsibilities

• Greet guests warmly upon arrival.
• Prepare and serve beverages and desserts promptly.
• Maintain cleanliness in the service area.

Skills

Strong communication and interpersonal skills

Customer service skills

Ability to work in a fast-paced environment

Team player

Job description

Roles & Responsibilities

Summary

5 day works - 44hrs (after 44hrs is OT)

Salary UP $2800 include OT/ PT Salary Up $14

No Pork and Lard

Location: Baghdad Street, Singapore 199662

Job Title: Beverage & Dessert Crew

Job Responsibilities:

• Greet guests warmly and welcome them to the restaurant.
• Present the beverage and dessert menu, make recommendations, and take accurate orders.
• Prepare and serve beverages (juices, smoothies) and desserts (ice cream) promptly and courteously.
• Maintain presentation and quality standards for all items served.
• Clear and reset tables after guests have finished dining.
• Respond to guest inquiries and requests in a timely and polite manner.
• Process bills and handle payments accurately at the counter.
• Maintain cleanliness and organization in the beverage and dessert station.
• Adhere to health and safety standards to ensure a safe and hygienic environment.
• Collect guest feedback and report to management to improve service quality.
• Collaborate with kitchen and other staff to ensure smooth service operations.
• Perform other ad‑hoc duties or projects assigned by the Director or Chef.

Requirements:

• No prior experience required; fresh applicants are welcome to apply.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast‑paced environment.
• Excellent customer service skills with a positive attitude.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Team player with the ability to collaborate effectively with others.
• Singaporean Only

*Additional Information:

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of the processing and administration by the company relating to this job application.

We regret to inform that only shortlisted candidates would be notified.