Creative Sous Chef: Lead Kitchen, Elevate Menus & Quality

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food services company in Singapore is seeking a Kitchen Manager to oversee kitchen operations and ensure food quality and safety. Responsibilities include instructing staff in food preparation, managing costs, ensuring compliance with health standards, and coordinating budgeting for food operations. The role requires strong leadership skills and the ability to resolve issues efficiently. The ideal candidate will have experience in a fast-paced kitchen environment and be committed to maintaining high standards.

Responsibilities

• Instruct cooks and other workers in food preparation and cooking.
• Ensure quality of food items leaving the kitchen.
• Resolve any kitchen problems quickly and efficiently.
• Manage costs and quantities of food supplies.
• Ensure compliance with sanitation and safety standards.
• Coordinate planning, budgeting, and purchasing.
• Maximize kitchen staff productivity.
• Suggest or modify menus to improve effectiveness.
• Perform administrative duties including ordering supplies.
• Monitor opening and closing duties of the outlet.

Job description

A leading food services company in Singapore is seeking a Kitchen Manager to oversee kitchen operations and ensure food quality and safety. Responsibilities include instructing staff in food preparation, managing costs, ensuring compliance with health standards, and coordinating budgeting for food operations. The role requires strong leadership skills and the ability to resolve issues efficiently. The ideal candidate will have experience in a fast-paced kitchen environment and be committed to maintaining high standards.