Creative Sous Chef: Lead Kitchen, Elevate Menus & Quality

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking an experienced Kitchen Manager responsible for overseeing kitchen operations, ensuring food quality, managing supplies and costs, coordinating menu development, and maximizing kitchen staff productivity. The ideal candidate will excel in a fast-paced environment, maintain sanitation standards, and perform various administrative duties. This role requires excellent leadership skills and a commitment to high culinary standards.

Responsibilities

• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Ensure that all prepared food items that leave the kitchen are of good quality.
• Spot and resolve problems quickly and efficiently.
• Ensure quality culinary dishes are served on schedule.
• Manage amounts and costs of required supplies, such as food and ingredients.
• Ensure compliance to established standards with supplies, equipment, and work areas.
• Coordinate planning, budgeting, and purchasing for all food operations.
• Use a food development plan to improve sales and profitability.
• Maximize productivity of kitchen staff.
• Monitor sanitation practices to ensure employee compliance with standards.
• Maintain good personal hygiene and high work and safety standards.
• Suggest, modify, and create new menus as required.
• Perform administrative duties, including ordering supplies and reporting to the Supervisor.
• Employ staff suited for a fast-paced working environment and manage operational activities.
• Monitor opening and closing duties of the outlet.
• Provide coordination and services for kitchen and service.
• Report on time, in proper uniform and grooming.
• Execute other duties as requested by management.

Job description

A leading food service company in Singapore is seeking an experienced Kitchen Manager responsible for overseeing kitchen operations, ensuring food quality, managing supplies and costs, coordinating menu development, and maximizing kitchen staff productivity. The ideal candidate will excel in a fast-paced environment, maintain sanitation standards, and perform various administrative duties. This role requires excellent leadership skills and a commitment to high culinary standards.