Creative Kitchen Chef: Menu Innovator & Quality Champion

FOCUS EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking an experienced culinary professional to manage food preparation and menu planning. Responsibilities include ensuring food quality and hygiene, collaborating with restaurant staff, and maintaining inventory controls. Ideal candidates will have a strong background in food services and customer interaction. This position offers an opportunity for creativity in recipe development and engagement with customers.

Responsibilities

• Plan and prepare meals according to menu and standards.
• Ensure consistency in taste, presentation, and portion sizes.
• Develop new recipes and improve existing ones.
• Create creative, seasonal, and cost-effective menus.
• Maintain food safety and sanitation standards.
• Manage stock of raw ingredients and monitor food costs.

Job description

A leading food service company in Singapore is seeking an experienced culinary professional to manage food preparation and menu planning. Responsibilities include ensuring food quality and hygiene, collaborating with restaurant staff, and maintaining inventory controls. Ideal candidates will have a strong background in food services and customer interaction. This position offers an opportunity for creativity in recipe development and engagement with customers.