Cook (Gilmore/Rempapa)

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A culinary establishment in Singapore seeks a kitchen staff member responsible for assisting with food preparation and ensuring food quality and hygiene standards are met. The ideal candidate will have basic knowledge of Asian cooking techniques and the ability to work in a fast-paced environment. Benefits include leave, performance bonuses, and development opportunities. Willingness to work shifts is essential.

Benefits

Annual Leave

Performance Bonus

Group Medical Insurance

Education Assistance

Staff Meals Provided

Qualifications

• Knowledge of food preparation techniques such as julienne, chopping, and marinating.
• Ability to learn new recipes and procedures quickly.
• Strong attention to hygiene and cleanliness.

Responsibilities

• Assist in food preparation and dish assembly.
• Work with the kitchen team to ensure food quality.
• Ensure compliance with health and safety regulations.

Skills

Basic knowledge in Asian cooking techniques

Ability to work in a fast-paced environment

Attention to detail with time management skills

Ability to work cooperatively in a team environment

Willingness to work rotating shifts

Job description

• Assist in food preparation (E.g., julienne cutting, chopping, slicing, washing, portioning and marinating, etc.)
• Prepare dishes according to the recipes and SOPs
• Plate and present dishes with exquisite precision
• Work with the kitchen team to ensure food consistency and quality
• Ensure all the kitchen equipment is in good working condition and report any faults or damage according to SOPs
• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
• Responsible for the compliance of all health, safety, and food hygiene legislation
• Any other duties as assigned by Management

• Basic knowledge in Asian cooking techniques
• Ability to work in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Attention to detail with time management skills
• Ability to work cooperatively in a team environment
• Willingness to work rotating shifts, weekends and public holidays

• Annual Leave, Family Care Leave, Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided