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COOK

MARTINO AGENCY

Singapore

On-site

SGD 30,000 - 40,000

Full time

Today
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Job summary

A culinary establishment in Singapore is seeking an experienced cook. The ideal candidate will ensure quality in food preparation, follow recipes meticulously, and maintain high standards of cleanliness. Responsibilities include overseeing kitchen duties and collaborating with a team to deliver exceptional meals. Proficiency in various cooking techniques and strong communication skills are essential.

Qualifications

  • Proven experience as a cook.
  • Experience in using cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods.

Responsibilities

  • Quality check ingredients and prepared products.
  • Follow recipes accurately.
  • Prepare food using various appliances and equipment.
  • Maintain a clean, safe and sanitized work area.
  • Organize equipment and tools prior to service.
  • Participate in garnishing and presentation of dishes.
  • Oversee opening and closing duties for each assigned shift.
  • Clean and sanitize work areas.

Skills

Cooking techniques
Communication skills
Teamwork
Sanitation procedures

Tools

Cutting tools
Cookware
Bakeware
Job description

We are looking for an excellent cook, must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities
  • Quality check ingredients and prepared products to be used during service
  • Follow recipes accurately
  • Prepare food using various appliances and equipment
  • Maintain a clean, safe and sanitized work area
  • Organize equipment, utensils and other tools prior to service
  • Participate in the garnishing and presentation of dishes
  • Oversee opening and closing duties for each assigned shift
  • Clean and sanitize work areas
Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
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