cook

BESTAFF PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a culinary professional to oversee kitchen operations, manage staff, and ensure quality control in food preparation. The ideal candidate will develop new dishes and create innovative menus while maintaining strict health and safety standards. Strong leadership and inventory management skills are essential for success in this role, alongside effective supplier relations. This position guarantees a creative environment and the opportunity to influence culinary offerings.

Responsibilities

• Develop new dishes and create menus with variety and quality.
• Oversee daily kitchen operations and ensure task management.
• Recruit, hire, train, and supervise kitchen staff.
• Inspect raw and cooked food items and approve dishes.
• Manage stock levels and control food costs.
• Enforce food safety and hygiene standards.
• Ensure kitchen equipment is maintained.

Job description

Roles & Responsibilities

• Menu and dish creation:Develop new dishes and create menus, ensuring variety and quality while considering food costs and seasonal ingredients.
• Kitchen management:Oversee daily kitchen operations, direct the food preparation process, and ensure efficient and effective task management.
• Staff leadership:Recruit, hire, train, and supervise kitchen staff, providing guidance and motivation.
• Quality control:Inspect raw and cooked food items and approve dishes before they are served to customers.
• Inventory and cost management:Manage stock levels, order supplies, and control food costs to meet budget and profit margin goals.
• Health and safety:Enforce strict food safety and hygiene standards, and ensure the kitchen meets all health and safety regulations.
• Maintenance:Ensure kitchen equipment is properly maintained and schedule necessary repairs.
• Supplier relations:Liaise with suppliers to ensure quality goods are supplied at affordable prices.