Cook

ST LUKE'S ELDERCARE LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A healthcare organization in Singapore is seeking a passionate Cook to join its Operations team. The role involves preparing high-quality meals, maintaining kitchen hygiene, and ensuring compliance with health standards. Ideal candidates should have a relevant qualification and at least two years of experience in a food service environment. This position requires multitasking and a strong attention to detail, with responsibilities including meal preparation, stock management, and cleanliness.

Qualifications

• Minimum 2 years of relevant work experience in a kitchen or food service environment.
• Willing to work rotating shifts.
• Experience in food preparation, kitchen operations, or restaurant service an advantage.

Responsibilities

• Prepare and cook daily meals in accordance with standard menus.
• Maintain cleanliness and hygiene of the kitchen.
• Monitor stock levels and assist in food costing.

Skills

Recipes

Food Safety

Cooking

Attention to Detail

HACCP

Food Quality

Sanitation

Inventory

Compliance

Able To Multitask

Education

Completed PSLE, GCE ‘N’ / ‘O’ Level, NITEC, or Diploma

Job description

Roles & Responsibilities

We are seeking a passionate and resourceful Cook to join our Operations team at St Luke’s ElderCare Residence. In this role, you will play a vital part in ensuring residents receive nutritious, high‑quality meals by preparing, cooking, and serving food in compliance with health and safety standards. You will focus on meal preparation, kitchen hygiene, and food storage while supporting smooth day‑to‑day kitchen operations. You will take ownership of cooking, food quality checks, and stock management, contributing to residents’ wellbeing through consistent and safe meal service.

Responsibilities

• Prepare and cook daily meals in accordance with standard menus, recipes, and dietary requirements
• Deliver food to assigned households and ensure timely meal service
• Maintain cleanliness and hygiene of the kitchen, including daily and weekly cleaning
• Organize and manage dry and wet food storage areas
• Wash and clean soiled dishes, and keep prep and cooking areas tidy after use
• Conduct taste and quality checks for all cooked items during shifts
• Monitor stock levels, support ordering, and assist in food costing
• Ensure compliance with health, safety, and food hygiene requirements

Requirements

• Completed PSLE, GCE ‘N’ / ‘O’ Level, NITEC, or Diploma.
• Minimum 2 years of relevant work experience in a kitchen or food service environment.
• Willing to work rotating shifts.
• Experience in food preparation, kitchen operations, or restaurant service an advantage.
• Strong sense of responsibility, organisation, and attention to detail.

Key Skills

• Recipes
• Ingredients
• Able To Multitask
• Food Safety
• Cooking
• Food Quality
• Inventory
• Sanitation
• Compliance
• Attention to Detail
• Baking
• Assembling
• HACCP
• Wellbeing
• Hazard Analysis
• Food Service