Cook

ACME EMPLOYMENT AGENCY PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary firm in Singapore is seeking a dedicated kitchen crew member to support food preparation and cooking operations. The ideal candidate will assist in menu prep, maintain kitchen hygiene, and work closely with the team. Candidates with experience in café or restaurant environments are preferred, but fresh candidates with an interest in cooking are also welcome. A positive attitude and ability to work in a fast-paced setting are essential.

Qualifications

• Some experience in cooking (café/restaurant/hawker/zi char/western) preferred.
• Fresh candidates with strong interest in cooking are also welcome.
• Positive attitude, punctual, responsible, and team-oriented.

Responsibilities

• Prepare and cook menu items according to standard recipes and portion control.
• Assist in menu prep (cutting, marinating, stock preparation, mise-en-place).
• Maintain freshness of ingredients and ensure proper storage methods.
• Handle kitchen equipment safely and correctly.
• Work closely with other kitchen crew and service staff to ensure smooth operations.

Skills

Experience in cooking

Ability to work in a fast-paced environment

Basic understanding of kitchen hygiene and safety

Team-oriented

Job description

Key Responsibilities

1. Food Preparation & Cooking

• Prepare and cook menu items according to standard recipes and portion control.
• Ensure consistency in taste, presentation, and quality for every dish served.
• Assist in menu prep (cutting, marinating, stock preparation, mise-en-place).
• Maintain freshness of ingredients and ensure proper storage methods.

2. Kitchen Operations

• Set up the workstation before service and ensure everything is in order.
• Handle kitchen equipment safely and correctly (stoves, knives, ovens, fryers, etc.).
• Assist Kitchen Supervisor / Head Chef in daily operations.
• Monitor stock levels and inform supervisor for replenishment.

3. Hygiene, Safety & Cleanliness

Ensure food is handled according to SFA food safety and hygiene standards.

• Maintain cleanliness of the kitchen, utensils, and equipment.
• Adhere to proper cleaning schedules and safe food handling procedures.
• Practise safe use of kitchen tools and proper sanitation at all times.

4. Teamwork & Communication

• Work closely with other kitchen crew and service staff to ensure smooth operations.
• Communicate clearly regarding stock shortages, equipment issues, or menu timing.
• Support the overall workflow and assist team members when needed.

5. Any Other Duties

Perform any additional tasks assigned by the Head Chef or Management to support operations.

• Participate in training sessions to improve skills and menu knowledge.

Requirements

• Some experience in cooking (café/restaurant/hawker/zi char/western) preferred.
• Fresh candidates with strong interest in cooking are also welcome.
• Ability to work in a fast-paced environment.
• Basic understanding of kitchen hygiene and safety.
• Positive attitude, punctual, responsible, and team-oriented.