Construction Supervisor

HYLAND HOLDINGS PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A well-known 4-star hotel in Singapore is seeking an F&B Supervisor Trainee. This entry-level position offers training and involves supporting the Outlet Manager in daily operations, addressing customer needs, and maintaining service standards. Candidates with a Nitec in Hospitality/Management are preferred, but entry-level applicants are welcome. A salary range of $2,800 - $3,200 per month is offered.

Benefits

AWS

VB

Qualifications

• Entry level candidates are welcome as training will be provided.
• Relevant experience in hotel/F&B industry will be a plus.

Responsibilities

• Support the Outlet Manager in overseeing and ensuring smooth day-to-day restaurant operations.
• Address customer needs, handle complaints, and respond to feedback.
• Prepare and maintain daily reports related to restaurant operations.
• Uphold service standards and ensure all operating procedures are followed.
• Manage multiple tasks efficiently, including cashiering duties.

Skills

Customer service

Problem-solving

Time management

Education

Min Nitec/ Higher Nitec in Hospitality/ Management

Job description

F&B Supervisor Trainee (4-Star Hotel) | Central, Entry Level [R22107578] - job post

$2,800 - $3,200 a month - Permanent, Full-time

Job details

Summary

• Basic range: $2800-$3200
• Entry Level, training provided
• AWS + VB
• Well known 4 star hotel!

Key Responsibilities

• Support the Outlet Manager in overseeing and ensuring smooth day-to-day restaurant operations.
• Address customer needs, handle complaints, and respond to feedback and inquiries professionally.
• Prepare and maintain daily reports related to restaurant operations.
• Uphold service standards and ensure all operating procedures are followed consistently during business hours.
• Manage multiple tasks efficiently, including handling simultaneous orders and transitioning between different events.
• Perform cashiering duties, including opening and closing procedures.
• Ensure proper banquet setup and maintain cleanliness of function rooms.
• Assist in training, guiding, and mentoring new team members.
• Carry out any other duties or responsibilities as assigned.

Requirements

• Min Nitec/ Higher Nitec in Hospitality/ Management or any equivalent.
• Relevant experience in hotel/ F&B industry will be a plus
• Entry level is welcomed as training provided