Commis Cook

WGT Events & HR Group; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading catering service in Singapore is seeking an experienced culinary professional to follow instructions from Chefs, ensure hygiene standards, and maintain food quality. The ideal candidate will have 1-3 years of experience in culinary arts, with basic cooking skills and the ability to work shifts. This role emphasizes teamwork and adherence to safety regulations.

Qualifications

• 1-3 years of experience in culinary arts.
• Willing and able to work shift hours.
• Professional appearance required.

Responsibilities

• Follow instructions from Chef de Partie and Sous Chefs.
• Ensure service, hygiene, and safety standards.
• Monitor food production to comply with recipes.

Skills

Basic cooking skills

Sanitary knowledge

Ability to identify raw materials

Knife skills

Job description

• Follow instructions and advice by Chef de Partie and Sous Chefs to perform job task.
• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
  
• Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place.
• It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Requirements:

• 1-3 years of experiences as culinary arts.
• Able to identify different kind and categories of raw materials.
• Basic cooking and sanitary knowledge
• Monitoring of basic cooking preparation techniques and utilization of knives.
• Have a well-groomed, professional appearance.
• Willing and able to work shift work.

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