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A local catering company in Singapore is seeking a skilled cook to prepare dishes and manage kitchen operations. Responsibilities include cooking, inventory oversight, and ensuring food safety standards are met. The position offers a competitive salary up to $2,600, with allowances, and involves 6 days of work per week. Ideal candidates have experience in kitchen management and a commitment to cleanliness and safety.
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Zen Career Pte Ltd | 24C2559
Tong Xi Yao (Xavier) | R25158887