Cold Kitchen Chef de Partie: Seafood & Plating Pro

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A culinary establishment in Singapore is looking for a Chef de Partie with expertise in cold kitchen techniques and seafood preparation. You will manage the preparation of dishes while maintaining high standards of food quality and presentation. The ideal candidate is detail-oriented, creative, and able to lead kitchen helpers effectively. Join our team to showcase your culinary skills in a fast-paced environment.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Expertise in cold kitchen techniques and seafood preparation.
• Strong attention to detail and creativity in food presentation.

Responsibilities

• Prepare and manage dishes in the cold kitchen, including salads and appetizers.
• Ensure ingredients are fresh and properly stored.
• Maintain high standards of food presentation and quality.
• Oversee kitchen helpers and guide them.
• Ensure cleanliness and hygiene in the cold kitchen area.

Skills

Cold kitchen techniques

Seafood preparation

Leadership skills

Attention to detail

Creativity in food presentation

Ability to work in a fast-paced environment

Job description

A culinary establishment in Singapore is looking for a Chef de Partie with expertise in cold kitchen techniques and seafood preparation. You will manage the preparation of dishes while maintaining high standards of food quality and presentation. The ideal candidate is detail-oriented, creative, and able to lead kitchen helpers effectively. Join our team to showcase your culinary skills in a fast-paced environment.