Chinese Restaurant Manager

MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A Chinese restaurant management firm in Singapore is seeking a Restaurant Manager to oversee operations and ensure excellent customer service. Responsibilities include managing staff, maintaining profitability, and planning functions. The ideal candidate has over 5 years of managerial experience in restaurant operations, excellent communication skills, and a good command of English and Mandarin.

Qualifications

• 5+ years of managerial experience in a Chinese Restaurant operation.
• Good command of English and Mandarin to communicate with Mandarin speaking customers.
• Ability to oversee restaurant operations effectively.

Responsibilities

• Ensure excellent service for customers.
• Maintain profits from food and drink sales.
• Supervise staff and plan restaurant functions.

Skills

Excellent communication skills

Customer service skills

People management skills

Decision making

Job description

The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. He oversees the entire operations of a restaurant.

This includes knowing the different functions associated with food and beverages, supervising staff, rostering, and planning various functions inside the restaurant. Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation. Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).

Possess excellent communication and people management skills