CHEF (WESTERN CAFE)

DE-PROSPERO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant company in Singapore is looking for a Head Chef to oversee all kitchen operations. This role involves menu creation, managing kitchen staff, ensuring food safety, and maintaining high food quality standards. The ideal candidate should have experience in kitchen management and a passion for culinary excellence.

Responsibilities

• Assist on menu creation and development.
• Supervising food preparation and presentation.
• Managing kitchen staff, including hiring, training, and scheduling.
• Ensuring food safety and sanitation standards are met.
• Monitoring inventory and ordering supplies.
• Maintaining kitchen equipment and facilities.
• Developing and implementing cost-saving measures.
• Ensuring consistency in food quality and portion sizes.
• Collaborating with management on budgeting and financial planning.
• Adhering to health and safety regulations.
• Handling customer inquiries and special requests regarding food preparation.

Job description

Responsibilities

• Assist on menu creation and development.
• Supervising food preparation and presentation.
• Managing kitchen staff, including hiring, training, and scheduling.
• Ensuring food safety and sanitation standards are met.
• Monitoring inventory and ordering supplies.
• Maintaining kitchen equipment and facilities.
• Developing and implementing cost-saving measures.
• Ensuring consistency in food quality and portion sizes.
• Collaborating with management on budgeting and financial planning.
• Adhering to health and safety regulations.
• Handling customer inquiries and special requests regarding food preparation.