Chef - Team Kitchen, Menu Promotions & Split Shifts

IDEA MANAGEMENT SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management service in Singapore is seeking a Chef to perform cooking duties in a non-aircon environment. The role involves assisting the head chef with daily operations, cooking, and maintaining kitchen cleanliness. Ideal candidates should have prior experience in a restaurant, be able to work split shifts, weekends, and adapt to a less comfortable environment. Interested applicants can send their resumes to the specified email.

Qualifications

• Experience as Chef in a restaurant is essential.
• Ability to work on split shifts and weekends.
• Must adapt to a non-aircon working environment.

Responsibilities

• Assist the head chef in daily kitchen operations.
• Perform cooking tasks such as cutting, steaming, and frying.
• Clean and maintain kitchen equipment and areas.

Skills

Team collaboration

Culinary skills

Adaptability to non-aircon environments

Job description

A hospitality management service in Singapore is seeking a Chef to perform cooking duties in a non-aircon environment. The role involves assisting the head chef with daily operations, cooking, and maintaining kitchen cleanliness. Ideal candidates should have prior experience in a restaurant, be able to work split shifts, weekends, and adapt to a less comfortable environment. Interested applicants can send their resumes to the specified email.