Chef Manager

ELONA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food and beverage company in Singapore is seeking an experienced chef to oversee kitchen operations, manage staff, and ensure food quality and presentation. The ideal candidate will have strong leadership skills and a passion for customer satisfaction. Responsibilities include managing inventory and food costs, customizing menus, and enforcing health standards. This position offers an opportunity to shape the kitchen's culinary offerings.

Qualifications

• Proven experience as a chef and kitchen leader in the Food & Beverage industry.
• Strong organizational and leadership skills.
• Passion for food and customer satisfaction.
• Excellent verbal and written communication.

Responsibilities

• In charge oversee kitchen operations and staff.
• In charge to plan menus and ensure food quality and presentation.
• Manage inventory, food costs, and supplier relations.
• Monitor the kitchen’s financial performance.
• Customize menus for specific client requests.
• Enforce health and safety standards.

Skills

Organizational skills

Leadership skills

Communication skills

Customer satisfaction

Job description

Key Responsibilities:

• In charge oversee kitchen operations and staff
• In charge to plan menus and ensure food quality and presentation
• Manage inventory, food costs, and supplier relations
• Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
• Customize menus for specific client requests
• Enforce health and safety standards

Requirements:

• Proven experience as a chef and kitchen leader in the Food & Beverage industry
• Strong organizational and leadership skills
• Passion for food and customer satisfaction
• Excellent verbal and written communication