Chef: Kitchen & Inventory Steward, Cost & Waste Control

WOO HOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a Chef to manage food preparation and kitchen operations. The position involves monitoring food stocks, ensuring minimal wastage, and adhering to food hygiene policies. The ideal candidate will be adaptable, willing to assist other departments, and will learn necessary skills while following all cleaning and procedural protocols in the kitchen.

Qualifications

• Ability to cook and cut ingredients.
• Knowledge of food hygiene policies.

Responsibilities

• Monitor food stock and movement.
• Understand departmental costs affecting profits.
• Ensure minimum kitchen wastage.
• Learn skills and record recipes from the team.
• Follow kitchen cleaning schedules.
• Control stock rotation on a FIFO basis.
• Assist with deliveries and check goods.
• Complete mise en place in the section.
• Report maintenance issues to the head chef.
• Comply with company policies and statutory regulations.
• Be flexible to help other departments.

Job description

A local culinary establishment in Singapore is seeking a Chef to manage food preparation and kitchen operations. The position involves monitoring food stocks, ensuring minimal wastage, and adhering to food hygiene policies. The ideal candidate will be adaptable, willing to assist other departments, and will learn necessary skills while following all cleaning and procedural protocols in the kitchen.