Chef - Japanese Cuisine Restaurant / 6 days / Split Shift [2683]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is looking for an experienced individual to oversee daily operations. Responsibilities include ensuring smooth front-end and kitchen activities, maintaining hygiene standards, and controlling food wastage. Candidates should have at least 1 year of experience in a similar role. Training will be provided.

Qualifications

• Minimum of 1 year experience in restaurant operations.

Responsibilities

• Oversee the daily operations of the restaurant.
• Maintain strict adherence to food preparation standards.
• Uphold hygiene, quality control, and health standards.
• Control and minimize food wastage.

Job description

WhatsApp: [phone] (Kyler)

Email: [e-mail]

Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)

6 Days 44 Hours Work Week (After 44 Hours consider OT)

Salary: $2500 - $3500

Location: King Albert Park

Responsibilities

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
• Maintain strict adherence to the Company\'s food preparation and serving standards.
• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
• To control and minimize food wastage.

Requirements

• Minimum of 1 year experience
• Training provided

The Supreme HR Advisory Pte. Ltd. | 14C7279

Gan Kai Le | R23112683