Chef de Partie — Lead Creative Kitchen Prep

TOFU G PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. The role involves planning menus, managing ingredients, and adhering to safety standards. Ideal candidates should be culinary school graduates with experience, and excellent communication skills. A passion for food and service is essential, with availability for shift work on weekends and holidays. The position offers a monthly salary of SGD 2,500 - 2,900 in a full-time capacity.

Qualifications

• Must have past experience working in a similar role.
• Excellent listening and communication skills are required.
• Knowledge of best practices for safety and sanitation.

Responsibilities

• Plan and execute menus in collaboration with colleagues.
• Manage daily availability of ingredients.
• Ensure adherence to health, safety, and hygiene standards.

Skills

Culinary skills

Multi-tasking skills

Food safety

Communication skills

Education

Diploma from a culinary school

Job description

A leading culinary company in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. The role involves planning menus, managing ingredients, and adhering to safety standards. Ideal candidates should be culinary school graduates with experience, and excellent communication skills. A passion for food and service is essential, with availability for shift work on weekends and holidays. The position offers a monthly salary of SGD 2,500 - 2,900 in a full-time capacity.