Chef de Partie — Lead a Station, Elevate Dishes

1-PRODUCTION PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A prominent culinary establishment in Singapore is seeking a skilled Chef de Partie to oversee kitchen operations and ensure food quality meets standards. The ideal candidate should have culinary qualifications, 1-3 years of experience, and the ability to work efficiently in a fast-paced environment. This role involves training junior chefs, managing inventory, and maintaining kitchen safety and hygiene.

Benefits

Sentosa Pass for free workplace access

Qualifications

• 1–3 years’ experience in a professional kitchen, preferably in the relevant cuisine.
• Proficient in preparing and cooking dishes within the assigned section.
• Knowledge of hygiene, food safety, and kitchen procedures.

Responsibilities

• Ensure recipes are followed and food quality meets company standards.
• Supervise kitchen stations and oversee daily operations.
• Maintain cleanliness, safety, and organization in kitchen and storage areas.

Skills

Culinary skills

Team collaboration

Organizational skills

Time management

Education

Culinary qualification

Job description

A prominent culinary establishment in Singapore is seeking a skilled Chef de Partie to oversee kitchen operations and ensure food quality meets standards. The ideal candidate should have culinary qualifications, 1-3 years of experience, and the ability to work efficiently in a fast-paced environment. This role involves training junior chefs, managing inventory, and maintaining kitchen safety and hygiene.