Chef De Partie (Indian Cuisine)

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

A luxury hotel group in Singapore is seeking a skilled kitchen staff for food preparation and cooking duties. Responsibilities include stocking stations, preparing menu items, and ensuring food quality. The ideal candidate will have experience in a professional kitchen, with a focus on sanitation and teamwork. An attractive benefits package is offered, including health insurance and discounts across hotels.

Benefits

Comprehensive health insurance

Yearly staycation

20% off food & beverage

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Familiarity with nutrition and safety regulations.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service including chopping and cooking.
• Ensure food quality and timely delivery.

Skills

Food preparation

Time management

Team collaboration

Sanitation practices

Job description

Overview

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels

• Duxton Reserve Singapore, Autograph Collection
• Maxwell Reserve Singapore, Autograph Collection
• The Vagabond Club, a Tribute Portfolio Hotel
• The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits

• As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 8,700+ hotels worldwide
• As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalised learning experiences designed to help you thrive in your Marriott career journey
• Comprehensive health insurance plan at subsidised corporate rates
• 2-night yearly staycation including all meals and beverage (incl. alcoholic) in any of the four Garcha Group hotels in Singapore
• 20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels

Duties & Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers