Chef de Partie - Craft Global Cuisine in a Dynamic Kitchen

British Club, The; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious club in Singapore is seeking a kitchen team member to prepare and serve food according to strict quality standards. You will ensure kitchen cleanliness and work with senior staff to guarantee the satisfaction of members. Ideal candidates should have over 2 years of experience in Asian and Western cuisine, good English communication skills, and the ability to work shifts, including weekends and holidays. Enjoy comprehensive benefits including flexible benefits, bonuses, and healthcare coverage.

Benefits

Flexible benefits up to $1000

13-month AWS and performance bonus

Healthcare coverage

Comprehensive leave schemes

Transport to/from Sixth Avenue MRT

Duty meals

Qualifications

• At least 2 years work experience in Asian & Western cuisine and food preparation.
• Able to communicate in simple English.
• Basic knowledge of menu costing.
• Able to do shift work, weekends, and public holidays.

Responsibilities

• Prepare and serve food within the food preparation standards.
• Maintain clean and safe kitchen in compliance with health codes.
• Work closely with seniors to ensure Members' satisfaction.
• Carry out other kitchen-related duties as assigned by the Executive Chef.

Skills

Food preparation

Communication (English)

Menu costing knowledge

Job description

A prestigious club in Singapore is seeking a kitchen team member to prepare and serve food according to strict quality standards. You will ensure kitchen cleanliness and work with senior staff to guarantee the satisfaction of members. Ideal candidates should have over 2 years of experience in Asian and Western cuisine, good English communication skills, and the ability to work shifts, including weekends and holidays. Enjoy comprehensive benefits including flexible benefits, bonuses, and healthcare coverage.