Chef De Partie (Cafe)

IN GREAT COMPANY PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A reputable cafe in Singapore is seeking an experienced Chef de Partie to lead the brunch station and maintain high standards of quality and consistency. You will oversee food preparation, guide the team in smooth operations, and ensure that all items are executed to perfection. The ideal candidate has strong teamwork skills and a passion for artisanal food. This role offers a dynamic work environment with rotating rest days and competitive hours.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef ready to step up.
• Passionate about artisanal food and delivering consistent quality.
• Positive attitude and willingness to learn.

Responsibilities

• Prepare, cook, and present artisanal sandos and brunch dishes.
• Oversee the deli station during service.
• Supervise and guide food prep team.
• Ensure cleanliness and hygiene in the kitchen.
• Monitor stock levels and assist in ordering.
• Contribute to menu planning and new dish development.

Skills

Teamwork

Communication

Time-management

Attention to detail

Job description

We are looking for an experienced Chef de Partie (Cafe) to lead the brunch station and ensure that every cafe item is executed to standards of quality and consistency.

Location & Work Hours

• Toa Payoh
• 5 day work week
• 8 work hours straight shifts with 1 hour meal break
• Shift timing starts at 8am - 10am depending on schedule
• Rotating rest days

Key Responsibilities

• Prepare, cook, assemble, and present artisanal sandos, brunch dishes, and deli plates according to Creamier’s recipes and standards.

• Oversee the deli station and ensure smooth operations during service.

• Supervise and guide food prep team, providing support and coaching.

• Ensure all mise-en-place is completed accurately and on time.

• Maintain high standards of cleanliness, hygiene, and food safety in the kitchen.

• Monitor stock levels, assist in ordering, and support inventory management.

• Contribute to menu planning, specials, and new dish development, especially for sandos and brunch.

• Ensure proper use, care, and maintenance of all deli and kitchen equipment.

• Assist the Sous Chef with overall kitchen operations during service.

Job Requirements

• Proven experience as a Chef de Partie, or strong Demi Chef ready to step up.

• Strong teamwork, communication, and time-management skills.

• Passionate about artisanal food and delivering consistent quality.

• Positive attitude, willingness to learn, and strong attention to detail.