Chef De Partie

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore seeks a Culinary Assistant to ensure workstation setup, cleanliness, and inventory control. Candidates should have a certificate in culinary skills and at least 3 years of experience. The role includes fabricating menu items and ensuring compliance with quality assurance standards.

Qualifications

• At least 3 years of culinary experience required.
• Proficient in managing food costs and inventory.

Responsibilities

• Assist in setting up the workstation daily.
• Ensure cleanliness of workstation and tools.
• Assist in controlling inventory and managing requisition.

Skills

Interpersonal communication

Problem-solving skills

Food cost management

Inventory management

Education

Certificate in Culinary Skills / GCE 'O' level or equivalent

Job description

Primary Responsibilities

• Assist in setting up the workstation daily with the required Mise en place, tools, equipment and supplies according to standards
• Ensure cleanliness of workstation and regular inspection of all tools, equipment and supplies to ensure compliance with standards
• Assist in controlling inventory and managing requisition of stocks
• Fabricate meat, fish and poultry for menu items
• Monitor production schedule and par levels to be sufficient to meet production demands
• Ensure compliance with SFA requirements for quality assurance and meet the required QA score

Requirements

• Certificate in Culinary Skills / GCE 'O' level or equivalent
• At least 3 years of culinary experience
• Good interpersonal communication and problem-solving skills
• Proficient in food cost and inventory management
• Preferably with experience in supervisory skills