CHEF DE PARTIE

RDSK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking an experienced Senior Chef to lead kitchen operations. The role involves overseeing food preparation, ensuring quality and presentation of dishes, and managing kitchen staff. Applicants should have 2 to 5 years of chef experience, strong leadership skills, and knowledge of culinary trends. This position offers a chance to create unique recipes and maintain high standards in food service.

Qualifications

• 2 to 5 years of experience as a chef.
• Exceptional kitchen management abilities.
• Outstanding communication and leadership skills.

Responsibilities

• Organize kitchen activities and supervise food preparation.
• Develop recipes and present food to customers.
• Inspect supplies and ensure cleanliness of the kitchen.

Skills

Kitchen management

Leadership skills

Communication skills

Culinary trends knowledge

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes