Chef De Partie

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food establishment in Singapore is seeking a dedicated kitchen staff member. Responsibilities include food preparation, ensuring presentation quality, and maintaining kitchen hygiene. Candidates should possess a basic food hygiene certificate and be able to work shifts. Join a fast-paced environment where teamwork and dedication are essential for success.

Qualifications

• Experience in food preparation will be an advantage.
• Ability to work independently and in a team.
• Physically fit and able to work in a fast-paced environment.

Responsibilities

• Prepare and cook customer's food orders.
• Ensure quality control and presentation of food.
• Maintain cleanliness and hygiene of the kitchen.

Skills

Food preparation

Quality control

Teamwork

Hygiene compliance

Education

Basic food hygiene certificate

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends, and public holidays