Chef de Partie

THE MALAYAN COUNCIL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new premium steakhouse in Singapore is seeking a skilled Chef de Partie to join their opening team. You will execute high-quality dishes, assist in preparation, and ensure kitchen hygiene and safety standards are met. The ideal candidate has at least 6 months of experience in a commercial kitchen, strong knife skills, and a passion for quality ingredients. This position offers competitive salary, staff meals, and opportunities for career growth within the organization.

Benefits

Competitive salary

Staff meals

Career growth opportunities

Dynamic team environment

Qualifications

• Minimum 6 months of experience in a commercial kitchen required.
• Steakhouse experience is a bonus.
• Solid foundation in cooking techniques necessary.

Responsibilities

• Execute dishes with consistency and respect for quality.
• Maintain mise en place and ensure smooth service.
• Uphold kitchen hygiene and food safety standards.

Skills

Strong knife skills

Ability to stay calm under pressure

Team player

Passionate about quality ingredients

Keen eye for detail

Job description

Chef de Partie – The Velvet Cut (New SteakhouseConcept) Singapore

Full-Time | Singaporeans & PRs | Minimum 6 months’ experience in a commercial kitchen

The Velvet Cut is Singapore’s upcoming flame-grilled, dry-aged steakhouse — where precision meets fire, and every plate is crafted with intention. We’re building a tight, passionate brigade to bring this concept to life, and we’re looking for a skilled Chef de Partie to join our opening team.

What You’ll Do

• Execute dishes with consistency, speed, and respect for quality across assigned stations
• Assist in prep for dry-aged cuts, sides, sauces, and seasonal specials
• Maintain mise en place and ensure smooth service during peak hours
• Uphold kitchen hygiene, food safety standards, and organisational systems
• Work closely with the Sous Chef & Head Chef to refine recipes and elevate the guest experience
• Support training of junior staff and contribute to a positive kitchen culture

What We’re Looking For

• Minimum 6 months of experience in a commercial kitchen (steakhouse experience is a bonus, but not mandatory)
• Strong knife skills and a solid foundation in cooking techniques
• Ability to stay calm under pressure and work efficiently in a fast-paced environment
• Team player with a good attitude and a willingness to learn
• Passionate about quality ingredients, flavour, and craftsmanship
• Keen eye for detail, from plating standards to station cleanliness

What You’ll Get

• Opportunity to be part of a brand-new premium concept
• Hands‑on exposure to dry aging, open‑flame grilling, and elevated modern cuisine
• Career growth within The Malayan Council Group
• Competitive salary, staff meals, and industry‑standard benefits
• A dynamic, supportive team environment where your craft is respected

Ready to build something exceptional with us? Send your CV to [e-mail] or drop us a message at [phone].