Chef de Partie

JOINTHIRE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a Kitchen Operations Manager. You will oversee daily kitchen tasks, including food preparation and team management while maintaining high hygiene standards. Ideal candidates have a degree with at least two years of relevant experience and a strong culinary background. This role offers competitive compensation with benefits like medical insurance and late-night transport.

Benefits

Medical insurance

Annual leave

Late-night transport

Qualifications

• More than 2 years of working experience in kitchen operations.
• Good knowledge of cooking methods and food safety.
• Ability to multitask and work independently.

Responsibilities

• Manage daily kitchen operations including food prep and stock levels.
• Ensure cleanliness and safety in the kitchen.
• Assist the head chef with training new talent.

Skills

Culinary skills

Team collaboration

Time management

Education

Degree in related field

Job description

About Company

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building.

Job Description

• Create SOPs as a team and manage daily kitchen operations with precision
• Take charge of food prep, stock levels, and timing
• Keep the kitchen clean, safe, and running smoothly
• Maintain food hygiene standards and workplace safety
• Assist the head chef with cost management, quality control, and training new talent

Job Requirements

• Minimum require Degree holder with more than 2 years of working experience in the related field
• Have good knowledge in various cooking methods, ingredients, equipment and procedures
• Have good work ethics, initiative and willingness to learn
• Able to work independently and in a team
• Able to multitask
• Willing to work on weekend

Compensation

• Working days: 4.5 days
• Working hours: Morning shift 9am - 10pm / Night shift 11am - 12am, 2 hours break between 4-6pm
• Annual increments
• Medical insurance, annual leave, and Public Holiday leave
• Late-night transport provided after 11pm