Chef de Partie

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking an experienced Chef De Partie to join its team. The role involves food preparation, cooking, and ensuring the highest quality dishes are served. Candidates should have proven experience in a similar role, strong knife skills, and the ability to work under pressure in a fast-paced environment. This position offers a competitive salary and requires availability across various shifts.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant.
• Excellent knife skills and attention to detail.
• Strong organizational and time management abilities.
• Ability to work under pressure in a fast-paced environment.
• Team player with strong communication skills.

Responsibilities

• Assist in the creation and development of new menu items.
• Prepare, cook and present dishes in line with our recipes and standards.
• Coordinate with other kitchen chefs to ensure smooth and efficient service.
• Conduct regular checks on the quality and freshness of ingredients.
• Mentor and support junior kitchen staff.

Skills

Knife skills

Attention to detail

Organizational skills

Time management

Communication skills

Team playing

Job description

Oak & Ember Pte Ltd is hiring a Full time Chef De Partie role in Pasir Ris, Singapore. Apply now to be part of our team.

Requirements for this role

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• Working rights required for this role
• Expected salary: $3,200 - $3,600 per month
• This role is an urgent hire

Key Responsibilities

• Food Preparation and Cooking
  • Assist in the creation and development of new menu items
  • Ensure all dishes are served at the highest quality and consistency
  • Prepare, cook and present dishes in line with our recipes and standards
  • Oversee and execute cooking process, ensuring meats are cooked to perfection with optimal flavour
• Kitchen Operations
  • Coordinate with other kitchen chefs to ensure smooth and efficient service
  • Adhere to health, safety and hygiene standards in all food preparation and cooking activities
  • Assist with inventory management, including ordering, receiving and storing ingredients
  • Maintain an organized and efficient workstation, following food safety and sanitation guidelines
• Quality Control
  • Conduct regular checks on the quality and freshness of ingredients
  • Implement and maintain portion control and waste management practices
  • Monitor food quality and presentation, ensuring every dish meets Oak & Ember’s high standards
• Team Collaboration
  • Mentor and support junior kitchen staff, fostering a positive and productive work environment
  • Communicate effectively with the front-of-house team to ensure customer satisfaction
  • Work closely with the Head Chef, Sous Chef and other kitchen staff to ensure seamless operations

Job Requirements

• Proven experience as a Chef de Partie or similar role in a restaurant
• Excellent knife skills and attention to detail
• Strong organizational and time management abilities
• Ability to work under pressure in a fast-paced environment
• Team player with strong communication skills

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