Chef De Partie

RC HOTELS (PTE.) LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

A prominent hotel company in Singapore is seeking a Chef De Partie to join their culinary team. The successful candidate will have a minimum of 2 years experience in a culinary role and knowledge of various cooking techniques. Responsibilities include maintaining food preparation areas and ensuring quality standards. Join a dynamic team committed to diversity and growth in a vibrant hospitality environment.

Qualifications

• Minimum of 2 years in basic culinary position.
• Knowledge of different culinary techniques.
• Certificate in Culinary preferred.

Responsibilities

• Maintain daily mis-en-place and prepare ingredients.
• Inspect and clean food preparation areas.
• Ensure the highest standards and consistent quality in daily preparation.
• Keep up to date with new products and techniques.

Skills

Knowledge of different culinary techniques

Adjust cooking based on guest preferences

Education

Certificate in Culinary

Job description

Hotel Overview

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting‑edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.

About Our Company

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Chef De Partie

Summary of Responsibilities

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain daily mis‑en‑place and prepare ingredients
• Inspect and clean food preparation areas, to ensure safe and sanitary food‑handling practices
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Adhere to recipes and stock management
• Adjust cooking based on guest preferences

Requirements & Competencies

• Minimum of 2 years in basic culinary position
• Knowledge of different culinary techniques
• Certificate in Culinary, preferred

Our Commitment to Diversity & Inclusion

We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.

Why Work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS