Chef De Partie

MODU K PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading lifestyle beauty lounge in Singapore is looking for a Chef De Partie to support the culinary team by managing food preparation and maintaining high standards. The ideal candidate will have a culinary diploma, prior experience, and a passion for delivering exceptional food and service. Duties include planning menus, ensuring ingredient availability, and adhering to hygiene standards. If you're passionate about food and teamwork, we want you to join us!

Qualifications

• Experience working in a similar role as Chef De Partie.
• Knowledge of safety and sanitation practices.
• Ability to follow directions and collaborate effectively.

Responsibilities

• Plan and execute menus with team collaboration.
• Manage essential kitchen ingredients daily.
• Adhere to health and safety standards.

Skills

Teamwork

Communication skills

Multi-tasking

Passion for food

Education

Diploma from a culinary school

Job description

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

Ministry of Scalp Therapy

F&B

JOB OVERVIEW:

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES:

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

QUALIFICATIONS:

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays

JOIN US!