Chef de Partie

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking a skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will have 1 to 2 years of relevant experience in dining cuisines and must have completed the Basic Food Hygiene course. Responsibilities include assisting in dish creation and preparation, maintaining hygiene standards, and ensuring food quality. This is an opportunity to contribute to an exceptional dining experience in a vibrant kitchen environment.

Qualifications

• 1 to 2 years of relevant experience in dining cuisines.
• Completion of the Basic Food Hygiene course.
• Strong initiative and proactive attitude.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure compliance with food handling and hygiene practices.
• Prepare and cook menu items per quality standards.
• Maintain cleanliness of kitchen equipment.
• Manage kitchen and food supply inventory.

Skills

Culinary expertise

Teamwork

Initiative

Sanitation and hygiene management

Job description

1-Group is seeking a skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.

Job Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Monitor and manage kitchen and food supply inventory.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job Requirements

• Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Candidates with relevant experience could be considered for the Senior Chef de Partie position.