CHEF DE PARTIE

SOSPIRI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary business in Singapore is looking for a skilled kitchen section manager to oversee operations, train staff, and ensure quality food presentation. Responsibilities include managing cooking processes, monitoring stock levels, and adhering to hygiene regulations. The ideal candidate must work independently and contribute to the development of new dishes. Interested candidates can inquire via email.

Responsibilities

• Manage and operate a designated kitchen section independently and efficiently.
• Prepare, cook, and present dishes according to standard recipes and quality guidelines.
• Ensure food is produced on time and meets quality and presentation standards.
• Monitor stock levels and communicate with the Sous Chef or Head Chef for ordering and inventory control.
• Maintain cleanliness and organization of the workstation and equipment.
• Train and supervise commis chefs or kitchen assistants assigned to the section.
• Follow all hygiene, health, and safety regulations, including proper food handling and storage procedures.
• Assist in the development of new dishes and daily specials.

Job description

Responsibilities

• Manage and operate a designated kitchen section independently and efficiently.
• Prepare, cook, and present dishes according to standard recipes and quality guidelines.
• Ensure food is produced on time and meets quality and presentation standards.
• Monitor stock levels and communicate with the Sous Chef or Head Chef for ordering and inventory control.
• Maintain cleanliness and organization of the workstation and equipment.
• Train and supervise commis chefs or kitchen assistants assigned to the section.
• Follow all hygiene, health, and safety regulations, including proper food handling and storage procedures.
• Assist in the development of new dishes and daily specials.

Email for more details :

[e-mail]