Chef de Cuisine

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned culinary business in Singapore is seeking an experienced Sous Chef to lead the kitchen team. The ideal candidate should have over 8 years in the culinary field, with at least 5 years as a Sous Chef, and possess strong leadership and communication skills. Responsibilities include menu creation, quality control, and team training.

Qualifications

• Minimum 8 years of experience in culinary field.
• Experience as a Sous Chef for at least five years.
• Committed to delivering a high level of customer service.

Responsibilities

• Creativity and Creation of Menus.
• Training and Development of the kitchen team to motivate and grow team.
• Quality control of food.
• Consistency of food on a daily basis every service.
• Ordering and Cost Control of the entire kitchen.

Skills

Creativity and Creation of Menus

Strong Leadership Skills

High standard of Food Quality

Strong communication skills

Excellent Planning and Organisation skills

Job description

Requirements:

• Creativity and Creation of Menus
• Training and Development of the kitchen team to motivate and grow team
• Quality control of food
• Consistency of food on a daily basis every service
• Ordering and Cost Control of the entire kitchen
• Scheduling of roster
• Kitchen team payroll management and control
• Compliance with Food Hygiene and Safety standards
• Deliver on the brand promise

Skills:

• Experience as a Sous Chef for at least five years
• Strong Leadership Skills
• Experienced Manager
• High standard of Food Quality
• Well trained palete for Western and Asian Food
• Positive Attitude
• Strong communication skills
• Committed to delivering a high level of customer service
• Excellent Planning and Organisation skills
• Willingness to train, inspire and develop the team
• Minimum 8 years of experience in culinary field