Chef (Chinese & Seafood)

GEORGE TOWN TZE CHAR AND CRAFT BEER LLP; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A waterfront restaurant in Singapore is seeking an experienced Chef to lead the kitchen team. The ideal candidate will have strong wok skills and a passion for Penang cuisine. Responsibilities include preparing Penang-inspired dishes, overseeing kitchen operations, and training staff. Attractive salary and supportive work environment offered.

Benefits

Attractive salary package

Staff meals provided

Career development opportunities

Great working environment

Qualifications

• Proven experience as a Chef or Senior Cook in an Asian cuisine setting.
• Ability to maintain high standards of food quality, consistency, and hygiene.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a wide range of Penang-inspired tze char dishes.
• Oversee kitchen operations and ensure food quality meets standards.
• Train and motivate junior kitchen staff.

Skills

Strong wok and sauce-making skills

Excellent communication skills

Organization and time management skills

Ability to lead a small team

Positive attitude and passion for culinary excellence

Education

Valid Food Hygiene Certificate

Job description

About Us

George Town Tze Char & Craft Beer is a lively waterfront restaurant located along Boat Quay, serving authentic Penang-style tze char dishes alongside a curated selection of craft beers. We pride ourselves on bold flavours, quality ingredients, and a fun, welcoming dining experience for locals and visitors alike.

Position Overview

We are looking for an experienced and passionate Chef to lead and support our kitchen team. The ideal candidate will have strong wok skills, a deep appreciation for Penang and local cuisine, and the ability to maintain high standards of food quality, consistency, and hygiene.

Key Responsibilities

• Prepare and cook a wide range of Penang-inspired tze char dishes
• Oversee kitchen operations and ensure food quality and presentation meet restaurant standards
• Manage food preparation, inventory control, and kitchen cleanliness
• Train, guide, and motivate junior kitchen staff
• Ensure compliance with all food safety and hygiene regulations
• Collaborate with management to create new menu items and seasonal specials

Requirements

• Proven experience as a Chef or Senior Cook in a tze char, zi char, or Asian cuisine setting
• Strong wok and sauce-making skills preferred
• Ability to lead a small team in a fast-paced environment
• Excellent communication, organization, and time management skills
• Positive attitude and passion for culinary excellence
• Valid Food Hygiene Certificate preferred

What We Offer

• Attractive salary package
• Staff meals provided
• Career development opportunities
• Supportive team culture and great working environment
• Convenient location at Boat Quay

How to Apply

If you’re a skilled chef who loves local flavours and enjoys working in a dynamic environment, we’d love to meet you!