chef chinese cuisine

NEW ZHONG HUA GUO WANG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary company in Singapore is seeking a skilled culinary professional to manage kitchen operations and ensure high-quality food preparation. The ideal candidate has at least 5 years of experience, specializes in Chinese cuisine, and is able to work in a fast-paced environment, including split shifts and weekends. Competitive salary offered.

Qualifications

• At least 5 years of working experience in the culinary field.
• Good culinary skills specifically in Chinese cuisine.
• Ability to work in a fast-paced, dynamic environment.

Responsibilities

• Manage day-to-day kitchen operations to meet quality standards.
• Prepare, cook, and serve menu items.
• Maintain kitchen cleanliness and food safety.

Skills

Culinary skills

Chinese Cuisine Culinary

Ability to work under pressure

Inventory management

Job description

Responsibilities

• 1. Responsible for day‑to‑day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
• 2. Prepare, cook and serve a variety of items in accordance with menus.
• 3. Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
• 4. Ensure proper use and maintenance of kitchen equipment.
• 5. Assisting in inventories, stock ordering management.

Requirements

• 1. At least 5 Years of working experience in the related field is required for this position.
• 2. Good culinary skills, Required Skill: Chinese Cuisine Culinary.
• 3. Able to work under pressure in a fast paced, dynamic and challenging work environment.
• 4. Able to work split shift, weekends and public holidays.

Salary 3200-4800