CHEF

HONG HOY CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious consultancy firm in Singapore is seeking an experienced Chef to ensure the quality of food preparation and service. The ideal candidate will have a culinary degree, a strong portfolio of unique dishes, and proven leadership skills. Responsibilities include menu planning, training kitchen staff, and overseeing all kitchen operations. This role is perfect for a passionate chef committed to delighting customers with exceptional culinary experiences.

Qualifications

• Past experience as a working chef.
• Portfolio of creative, unique dishes.
• Exemplary work ethic in a high-pressure environment.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget and seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all menu items.

Skills

Leadership and interpersonal skills

Advanced knowledge of the culinary arts

Expert multitasking ability

Perfectionism in sanitation and quality control

Education

Culinary school degree/diploma

Job description

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.


• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.


• Overseeing all kitchen operations.


• Coordinating kitchen staff, and assisting them as required.


• Training staff to prepare and cook all the menu items.


• Taking stock of ingredients and equipment, and placing orders to replenish stock.


• Enforcing safety and sanitation standards in the kitchen.


• Creating new recipes to keep the menu fresh.


• Keeping up to date with industry trends.


• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.


• Past experience as a working chef.


• Advanced knowledge of the culinary arts.


• Perfectionism in sanitation and quality control.


• Portfolio of creative, unique dishes.


• Expert multitasking ability.


• Great leadership and interpersonal skills.


• Ability to run stocktaking and place orders for resupply.


• Exemplary work ethic in a high-pressure environment.


• Passion and pride for delighting people with food.