CHEF

B&R FOOD SERVICES PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore is looking for an experienced Chef to oversee kitchen operations. The ideal candidate will have over 5 years of experience and be proficient in Bangladeshi, Indian, and Punjabi cuisine. Responsibilities include managing kitchen staff, ordering materials, maintaining food quality, and planning menus. This position offers a dynamic working environment and the opportunity to showcase culinary skills.

Qualifications

• Minimum 5 years of culinary chef experience in the food business.
• Proficiency in Bangladeshi, Indian, and Punjabi cuisine.

Responsibilities

• Monitor the kitchen's daily operations.
• Order raw materials.
• Maintain and control food costing.
• Schedule kitchen staff and helpers.
• Ensure timely delivery of all cooked food.
• Maintain good food hygiene and cleanliness.
• Ensure top-notch quality of food.
• Plan different weekly menus for the kitchen.

Skills

Culinary skills

Food hygiene

Menu planning

Job description

Overview

F&B Food Manufacturing Company looking for Chef

Must have at least 5 years of culinary chef experience in food business. Must be able to cook good Bangladeshi/Indian/Punjabi cuisine.

Responsibilities

• Ordering raw materials
• Maintaining and controlling food costing
• Job scheduling of all kitchen staffs & helpers
• Ensure timely delivery of all cooked food
• Ensure good food hygiene & cleanliness of kitchen
• Ensure top-notch quality of food
• Able to plan different weekly menu for the kitchen

Qualifications

• Must have at least 5 years of culinary chef experience in food business
• Must be able to cook good Bangladeshi/Indian/Punjabi cuisine