Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a Full-time Chef to join their team. The ideal candidate will have a passion for cooking and at least 1 year of relevant experience. Responsibilities include food preparation, maintaining kitchen standards, and managing food storage. The role offers a salary of $2,500 - $2,600/month, a 4-day work week, and opportunities for career growth. Training is provided for candidates without experience.

Benefits

4-day work week

Overtime pay and monthly performance bonus

Insurance coverage

Meal provided during shifts

Fast career development and training

Qualifications

• At least 1 year of experience preferred; training provided for those without experience.
• Ability to work on weekends and public holidays.

Responsibilities

• Prepare daily mis-en-place and food production.
• Execute and maintain standard recipes, techniques, and presentation.
• Maintain high standards of sanitation, cleanliness, and safety in kitchen areas.
• Manage food storage according to hygiene policies.
• Perform stock taking, control, and ordering.
• Handle opening and closing duties.
• Ensure hygiene standards as per SFA requirements.
• Perform additional tasks as assigned.

Skills

Passion for cooking and baking

Strong communication skills

Curiosity and drive to learn new skills

Optimistic and good interpersonal skills

Proactive in giving and receiving feedback

Education

O Level, Diploma, or Nitec/Professional certificate

Job description

Little Dinosaur Pte Ltd is hiring a Full-time Chef in Serangoon, Singapore. Apply now to join our team.

Job Summary:

• Flexible hours available
• 1 year of relevant work experience required
• Working rights in Singapore are mandatory
• Expected salary: $2,500 - $2,600 per month

About Us:

Gusta Sourdough Pizza Co (IG: @gustapizza.co) is a young and dynamic team passionate about R&D and creating new products. We are seeking enthusiastic and motivated individuals to join and expand our team. Both part-time and full-time positions are available. Prior F&B experience is preferred but not necessary. Candidates must have the right to work in Singapore.

Your Role:

• Prepare daily mis-en-place and food production
• Execute and maintain standard recipes, techniques, and presentation to ensure food consistency
• Maintain high standards of sanitation, cleanliness, and safety in all kitchen areas
• Manage food storage in accordance with hygiene, health, and safety policies
• Perform stock taking, control, and ordering
• Handle opening and closing duties
• Ensure hygiene standards as per SFA requirements
• Perform additional tasks as assigned

Candidate Requirements:

• Passion for cooking and baking
• Curiosity and drive to learn new skills
• Proactive in giving and receiving feedback
• Optimistic, warm, and good interpersonal skills
• Strong communication skills
• Proficient in English
• Ability to work on weekends and public holidays
• O Level, Diploma, or Nitec/Professional certificate
• At least 1 year of experience preferred; training provided for those without experience

Benefits:

• Salary: $2,500 - $2,600/month depending on experience
• 4-day work week with 1/2 day (44 hours/week)
• Overtime pay and monthly performance bonus ($300-600)
• Insurance coverage
• Meal provided during shifts
• Fast career development and training

Experienced candidates may be considered for senior roles. Apply now to enjoy career growth and overseas project opportunities!

Please send your resume detailing your experience, last drawn salary, and expected salary. Only shortlisted candidates will be contacted.

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