CHEF

TIAN TIAN MANPOWER (PTE.) LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented restaurant manager to lead a Sichuan cuisine restaurant. This exciting opportunity involves overseeing daily operations, ensuring the authenticity of dishes, and managing a dedicated team. The ideal candidate will possess a deep understanding of Sichuan cuisine, along with strong organizational and communication skills. If you are passionate about the catering industry and ready to take on the challenge of enhancing restaurant performance, this role is perfect for you. Join a vibrant team and make a significant impact in a dynamic dining environment.

Qualifications

• Experience in restaurant management with a focus on Sichuan cuisine.
• Strong organizational and communication skills are essential.

Responsibilities

• Manage daily operations and ensure dish quality and authenticity.
• Recruit, train, and evaluate staff while enhancing customer satisfaction.
• Prepare financial reports and manage budgets effectively.

Skills

Organizational skills

Coordination skills

Communication skills

Sichuan cuisine knowledge

Team management

Financial reporting

Job description

Roles & Responsibilities:

This is a Sichuan cuisine restaurant, we seek a talented and experienced restaurant manager to join our team.

Job Description

1. Responsible for the overall operation and management of the restaurant to ensure smooth daily operations;
2. Understand the unique flavors and cooking techniques of Sichuan cuisine, able to oversee the maintenance of dish quality and authenticity;
3. Need to be familiar with Sichuan cuisine;
4. Learn how to source Sichuan cuisine ingredients;
5. Can manage Sichuan cuisine chefs;
6. Develop and execute restaurant business plans to enhance performance;
7. Ensure food safety and hygiene;
8. Be responsible for staff recruitment, training, performance evaluation, and team building;
9. Maintain good communication with customers to enhance customer satisfaction;
10. Preparing financial reports, including profit and loss statements, to assess the restaurant's financial performance;
11. Setting and monitoring budgets, including food and beverage costs, labor costs, and overhead expenses;
12. Tracking daily sales and expenses;
13. Complete other tasks assigned by superiors.

Requirements

• Familiar with restaurant operation procedures and possess strong organizational, coordination, and communication skills;
• Passion for the catering industry and a keen interest in Sichuan cuisine;
• Possess good team spirit and the ability to handle a certain level of work pressure;
• Proficient in Sichuan cuisine and have previous work experience in a Sichuan restaurant;
• Able to work weekends and public holidays.

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753