chef

WOO HOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a Chef to manage food preparation and kitchen operations. The position involves monitoring food stocks, ensuring minimal wastage, and adhering to food hygiene policies. The ideal candidate will be adaptable, willing to assist other departments, and will learn necessary skills while following all cleaning and procedural protocols in the kitchen.

Qualifications

• Ability to cook and cut ingredients.
• Knowledge of food hygiene policies.

Responsibilities

• Monitor food stock and movement.
• Understand departmental costs affecting profits.
• Ensure minimum kitchen wastage.
• Learn skills and record recipes from the team.
• Follow kitchen cleaning schedules.
• Control stock rotation on a FIFO basis.
• Assist with deliveries and check goods.
• Complete mise en place in the section.
• Report maintenance issues to the head chef.
• Comply with company policies and statutory regulations.
• Be flexible to help other departments.

Job description

Responsibilities

can cook ,can cut

To monitoring of food stock and movement.

• To understand daily departmental cost and how all the factors will affect the profit and loss.
• To ensure that there is minimum kitchen wastage.
• To learn all skills and record down recipes from the team.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
• To comply with the conditions of food hygiene policies.
• To be flexible and willing to help other departments at times when required.CHEF