CHEF

MARTINO AGENCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant dining establishment in Singapore is seeking a skilled chef to create delicious meals and oversee kitchen operations. Responsibilities include menu planning, ensuring food quality, and coordinating staff. The ideal candidate has experience in culinary arts, strong leadership skills, and the ability to work under pressure. Join our team to make a difference in our patrons' dining experience.

Qualifications

• Past experience as a working chef.
• Sanitation and quality control.
• Portfolio of creative, unique dishes.

Responsibilities

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Enforcing safety and sanitation standards in the kitchen.

Skills

Expert multitasking ability

Great leadership and interpersonal skills

Knowledge of the culinary arts

Job description

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Qualifications:

• Past experience as a working chef.
• Knowledge of the culinary arts.
• Sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.