Chef

KINGS HALAL FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a skilled chef to oversee kitchen operations, develop menus, and manage food production. The ideal candidate will be responsible for training staff, enforcing safety and sanitation regulations, and managing kitchen budgets. Strong experience in culinary practices and leadership is essential for success in this role, which aims to deliver high-quality dining experiences while maintaining profitability.

Qualifications

• Experience in menu planning and creating new recipes.
• Ability to supervise and train kitchen staff effectively.
• Knowledge of food safety regulations and HACCP guidelines.

Responsibilities

• Develop seasonal or specialized menus based on market trends.
• Oversee daily operations and training of kitchen staff.
• Ensure quality in food production and presentation.
• Manage inventory and vendor relationships effectively.

Job description

Core Responsibilities

• Menu Planning: Develop seasonal or specialized menus, research food trends, and create new recipes.
• Kitchen Supervision: Oversee and coordinate the activities of kitchen staff, including training, scheduling, and performance assessment.
• Food Production: Prepare, cook, and present high-quality dishes according to established standards.
• Inventory Management: Order food and kitchen supplies, manage stocks to minimize waste, and maintain relationships with vendors.
• Safety & Sanitation: Enforce strict adherence to health and safety regulations, includingHACCP guidelinesand sanitation standards.
• Financial Oversight: Manage kitchen budgets, determine menu pricing, and monitor food and labor costs to ensure profitability.
• Researching new ingredients and suppliers.
• Inspecting deliveries and ensuring freshness of food.
• Training and mentoring junior chefs and kitchen staff.
• Coordinating with wait staff for daily specials and service.
• Maintaining clean and organized work areas and equipment.