Chef

TUAS POT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking an experienced Chef to oversee kitchen operations, prepare high-quality meals, and manage kitchen staff. The ideal candidate will ensure food safety standards are met, develop menus based on seasonal ingredients, and maintain cleanliness in the kitchen. Strong leadership skills and the ability to work under pressure are essential for this fast-paced environment, where flexibility for evening and weekend shifts is required.

Qualifications

• Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
• In-depth knowledge of food preparation and kitchen safety standards.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook meals according to specifications.
• Supervise and coordinate kitchen staff activities.
• Ensure compliance with health and safety regulations.

Skills

Food preparation

Leadership

Communication

Time management

Education

Culinary school diploma

Job description

We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.

Key Responsibilities

• Prepare and cook meals according to the restaurant's/menu’s specifications.
• Update menus in collaboration with management,incorporating seasonal ingredients and customer preferences.
• Supervise and coordinate kitchen staff and foodpreparation activities.
• Ensure high standards of food hygiene and compliance with health and safety regulations.
• Monitor food stock, order supplies, and manage inventory efficiently.
• Maintain cleanliness and organization of the kitchen.
• Train and mentor junior kitchen staff and apprentices.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality food delivery during service hours.

Job Requirements

• Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
• Culinary school diploma preferred.
• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic understanding of nutrition and dietary requirements (preferred).

Work Environment

• Fast-paced kitchen setting.
• Long hours standing, lifting, and working in hot conditions.