CHEF

WAVE-ENTERTAINMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a Restaurant Chef to join their team. The role involves preparing meals, measuring ingredients, and managing kitchen inventory. Ideal candidates are team players with a good learning attitude. The position offers attractive bonuses, personal development training, and opportunities for career progression. Working hours are from 6pm to 3am, with a salary range of $3000 to $5000.

Benefits

Attractive BONUS + Extra Incentives

One-on-one coaching system

Career Progression

Frequent Bonding Events

Personal Development Training

Responsibilities

• Measure meal ingredients accurately for the Senior Chef.
• Prepare meals by washing, peeling, seasoning, and chopping vegetables and meats.
• Prepare basic sauces for meals as directed by the Senior Chef.
• Receive deliveries and verify all ordered items are of good quality.
• Take inventory of restaurant supplies and notify when stock is low.
• Dispose of expired and spoiled food items in stock rooms, refrigerators, and freezers.
• Clean and ensure all work stations are organised and properly sanitised.
• Manage kitchen procurement and report on the food stock levels.

Skills

Team Player

Good Learning Attitude

Job description

Job Title

Restaurant Chef / Central Kitchen Chef

Location

1 Selegie Road Singapore 188306 / 200 Pandon Loop Singapore 128388

Working Hours

6pm to 3am

Salary

$3000 - $5000

Preference

Full-time job

Highlights

• Attractive BONUS + Extra Incentives
• One‑on‑one coaching system
• Career Progression
• Frequent Bonding Events
• Personal Development Training

Responsibilities

• Measuring meal ingredients accurately for the Senior Chef
• Preparing meals by washing, peeling, seasoning and chopping of vegetables and meats
• Preparing basic sauces for meals, as directed by the Senior Chef
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of restaurant supplies and notifying the relevant person/s when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the work stations are organised and properly sanitised
• Kitchen management, procurement of kitchen items and reports on the stock level of the food.

Requirements

• Team Player
• Good Learning Attitude
• Citizen or PR preferred

Wave Entertainment Welcome you to join our team!