chef

XIN WANG MANPOWER; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking a dedicated individual to manage day-to-day operations. Responsibilities include ensuring smooth restaurant operations, improving the menu, and training staff. The ideal candidate should be able to work independently and on weekends. This role is critical for maintaining high food preparation standards and delivering excellent service.

Qualifications

• Able to work on weekends.
• Able to work independently.

Responsibilities

• Responsible for smooth operations at the restaurant.
• Take ownership and run day to day operation of the restaurant independently.
• Constantly find ways to improvise new and existing menu items.
• Follow SOPs to ensure food is served correctly.
• Train, develop and motivate subordinates to meet and exceed established food preparation standards.
• Cooking dishes according to food health and safety standards.
• Preparing ingredients for cooking.

Job description

Responsibilities

• Responsible for smooth operations at the restaurant
• Take ownership and run day to day operation of the restaurant independently.
• Constantly find ways to improvise new and existing menu items
• Follow SOPs to ensure food are served correctly.
• Train, develop and motivate subordinates to meet and exceed established food preparation standards on a consistent basis
• cooking dishes according to food health and safety standards
• preparing ingredients for cooking

Requirements

• able to work on weekends
• able to work independently